1 1/2 c. crushed 1 1/2 inch lemon wafers (about 24)
1 tbsp. sugar
1/4 c. butter, melted

PIE FILLING:

1 can (6 oz.) lemonade concentrate, thawed, undiluted
1 qt. vanilla ice cream, softened
Thin lemons slices & mint sprigs (opt.)

Combine wafers, sugar, then butter. Press firmly onto bottom and sides of greased 9 inch pie plate. Bake in preheated 350 degree oven for 12 to 15 minutes. Cool, then chill. Beat concentrate into ice cream. Spoon into crust. Freeze at least 4 hours. Decorate with lemon and mint. Makes 6 to 8 servings.