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BAKED CHICKEN SALAD | |
2 chicken, approximately 4-6 c., cooked and cut up (can substitute turkey) 2/3 c. diced celery 2/3 c. mayonnaise 1 can cream of mushroom soup 2 tbsp. lemon juice 1 tsp. salt; optional 2 pimentos, chopped, or to taste 4 hard boiled eggs, chopped 1 c. grated cheddar cheese 2/3 c. slivered almonds Bread crumbs or potato chips to cover top Mix all ingredients, except bread crumbs. Sprinkle bread crumbs or potato chips on top. Bake 20-25 minutes at 350 degrees. Freezes well. Good served cold, also. Serves 8. |
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