BEAN SALAD 
1 lb. can cut green beans, drained
1 lb. can cut wax beans, drained
1 lb. can kidney beans, washed & drained
1 1/2 c. chopped celery
1 chopped green pepper
1 chopped onion
2/3 c. honey
1/2 c. salad oil
3/4 c. vinegar
1/2 tsp. salt

Put honey, oil, vinegar and salt in a jar and shake well. Pour over other ingredients and stir gently. Make 24 hours before serving. Stir several times during the 24 hour period, keeps for several days.

 

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