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BEAN SALAD | |
1 lb. can cut green beans, drained 1 lb. can cut wax beans, drained 1 lb. can kidney beans, washed & drained 1 1/2 c. chopped celery 1 chopped green pepper 1 chopped onion 2/3 c. honey 1/2 c. salad oil 3/4 c. vinegar 1/2 tsp. salt Put honey, oil, vinegar and salt in a jar and shake well. Pour over other ingredients and stir gently. Make 24 hours before serving. Stir several times during the 24 hour period, keeps for several days. |
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