COTTAGE CHEESE SALAD 
1 lb., 8 oz. cottage cheese (sm. curd)
1 lg. lime Jello (dry)
1 med. can crushed pineapple
1 lg. Cool Whip
1 (1 oz.) pkg. pecan chips

Drain crushed pineapple. Mix all ingredients together. Put in refrigerator until cool about 1 hour.

 

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