1/2 c. vegetable oil
4 sq. chocolate, unsweetened
2 c. sugar
4 eggs
2 tsp. vanilla
1/2 tsp. salt
2 c. flour - white
2 tsp. baking powder
1 c. powdered sugar

Mix oil, chocolate and sugar. Blend in one egg at a time, until well mixed; add vanilla. Stir in salt, flour and baking powder. Chill several hours or overnight.

To bake: Preheat oven to 350 F. Place powdered sugar on a plate. Drop teaspoonfuls of dough onto powdered sugar, roll them around in it and shape them into balls.

Place the balls about 2 inches apart on greased baking sheets and bake 10-12 minutes. Cool cookies on racks before storing them.