4 pkgs. Ore Ida hash brown potatoes
1 pt. half and half
1 pkg. Kraft sharp cheddar cheese
2/3 lb. Velveeta cheese
2 1/2 sticks butter

Thaw hash browns for 1 hour and break apart. Melt all cheese and liquids in a saucepan. Pour over the hash browns. Let stand for 1 hour. Bake 1 hour at 350 degrees. Serves 10.