PRETZEL CRUST:

2 c. crushed pretzels
3/4 c. melted butter
4 tbsp. sugar

1 c. sugar 1 (8 oz.) Cool Whip 6 oz. strawberry Jello 2 c. boiling water 20 oz. frozen strawberries, sliced, partially thawed

Mix pretzel crust in greased 9x13 inch pan. Bake at 400 degrees for 6 minutes. Cool.

Cream cream cheese with 1 cup sugar. Fold in whipped topping. Spread on cooled pretzels. Prepare Jello with boiling water. Add frozen strawberries. Pour on top of cheese layer when slightly thickened.