1 c. pretzels, crushed
1/3 c. sugar
1 stick of butter
20 oz. drained, crushed pineapple
8 oz. cream cheese whipped with 1/2 c. sugar
1 container of cool whip

Melt butter, mix in pretzels and sugar. Spread on cookie sheet and brown at 400°F for 5 minutes. In a separate bowl, mix pineapple and cream cheese/sugar blend. Fold in cool whip. Add pretzel mixture just before serving.