Part 1 - Crust:

2 1/2 c. pretzels
1/2 c. butter, melted
3 tbsp. sugar

Part 2 - Filling:

8 oz. cream cheese
1 c. sugar
1 (12 oz.) container whipped topping

Part 3 - Topping:

2 c. boiling water
2 (3 oz.) pkg. strawberry gelatin
2 pkg. frozen strawberries

Coarsely chop pretzels; add sugar and melted butter. Press into bottom of 9 x 13 pan.

Bake at 350°F for 10 minutes. Cool completely. Beat cream cheese and add sugar. Blend in whipped topping; spread on crust. Dissolve gelatin in boiling water. Add frozen berries and break up as you stir. Chill until slightly thick then pour over layer 2 and chill.

Serves 15 to 20.