2 c. pretzels, crushed
1 1/2 cubes butter, melted
12 oz. cream cheese, softened
1 c. sugar
1 1/2 c. Cool Whip
1 large pkg. strawberry jello
2 c. hot pineapple juice
2 (10 oz.) pkg. frozen strawberries

Preheat oven to 350°F.

Mix pretzels and butter together and press into a 9 x 13 baking dish.

Bake in preheated oven for 10 minutes. Cool.

Beat cream cheese and sugar together; fold in Cool Whip; spread over crust.

Dissolve jello in hot pineapple juice. Add frozen berries. Chill until partially set. Spread over cheese layer. Refrigerate. Spread Cool Whip over top if desired and serve.