1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. butterscotch chips
2 tbsp. peanut butter
4 c. Rice Krispies

Melt together in a heavy saucepan over low heat the chocolate chips, butterscotch chips and peanut butter; stir constantly until well blended. Remove from heat. Add the Rice Krispies; stir until well coated.

Drop by tablespoons onto waxed paper or buttered baking sheets. Let stand in cool place until firm. Yield: about 4 dozen, 1 1/2 inch in diameter.