button mushrooms
1 small clove garlic
2 tbsp. extra virgin olive oil
2 tbsp. lemon juice
1/4 tsp. marjoram leaves
1/4 tsp. ground black pepper

If mushroom are very small, leave whole. If not, slice thinly. Crush and peel garlic and cut into slivers. Mix mushrooms, olive oil, lemon juice, marjoram, garlic and pepper together. Let sit for 2 hours or overnight to marinate. Serve as part of an antipasto platter.

Serves 6.