2 Pillsbury chocolate chip cookie rolls
2 (8 oz.) pkg. cream cheese
2 eggs
1 c. sugar
1 tsp. vanilla
1 c. chopped nuts (optional)

Preheat oven to 350 degrees. Grease and flour 13 x 9 inch pan. Soften cream cheese. Add sugar, eggs and vanilla. Beat until smooth. Slice 1 cookie roll (30 pieces) and line bottom of pan. Spread filling and sprinkle with nuts. Slice second cookie roll and place on filling. Bake 40 minutes. Refrigerate and cut into squares.