1 c. butter, softened
3/4 c. packed brown sugar
3/4 c. sugar
2 eggs
1/2 tsp. vanilla
2 1/4 c. unsifted flour
1 tsp. baking soda
1/2 tsp. salt
1 c. semi-sweet chocolate chips
1 1/2 c. peanut butter chips

Cream butter, brown sugar, sugar, eggs and vanilla until light and fluffy. Combine flour, baking soda and salt; add to peanut butter chips, stir in batter. Spread mixture evenly into greased 15 1/2" x 10 1/2" x 1" jelly roll pan. Bake at 350 degrees for 25 to 30 minutes or until golden brown. Cool in pan, cut into bars. Makes 48 bars.