2 rolls refrigerated chocolate chip cookies (slice & bake)
1 c. pecans, chopped
1 (8 oz.) cream cheese
2 eggs
1 c. sugar
1 tsp. vanilla

Spray sheet pan with Baker's Joy. Slice 1 roll cookie dough and place in bottom of pan. Cream cream cheese, eggs, sugar and vanilla; pour over cookie layer. Sprinkle with nuts. Slice other layer of cookies on top. Bake at 325 degrees for 1 hour or until filling is done.