1 c. butter, softened
3/4 c. brown sugar
3/4 c. white sugar
2 eggs
1/2 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. chocolate chips
1 1/2 c. peanut butter chips

Cream butter, sugars, eggs and vanilla until light and fluffy. Combine flour, baking soda and salt; add to creamed mixture. Combine both chips and stir into batter. Spread mixture evenly onto greased jelly roll pan. Bake at 350 degrees for 25 minutes. Cool in pan. 4 dozen. Make ahead and freeze.