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CHICKEN PIZZAIOLA | |
4 skinless, boned chicken breast halves 1 egg, well beaten 1/3 - 1/2 c. seasoned bread crumbs 2 tbsp. butter 1/4 c. ketchup 1/4 tsp. dried oregano 4 tsp. grated Parmesan cheese 4 slices Mozzarella cheese Flatten chicken breast to 1/4". Dip in egg, then coat well with bread crumbs. Slowly saute chicken in butter until lightly browned. Combine ketchup and oregano. Top each chicken with 1 tablespoon ketchup mixture, 1 teaspoon grated Parmesan cheese and 1 slice Mozzarella. Cover. Heat until cheese is melted. |
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