6 oz. chocolate chips
1/2 bag coconut
4-5 bananas
1/4 c. milk
3/4 c. chopped walnuts
Waxed paper
2 paper plates
2 bowls
Tongs
Double boiler

Put chocolate chips and milk in top pan of double boiler, water in bottom pan. Cook on low, stirring until chocolate is melted. Set aside to cool a bit. Put walnuts in one bowl and coconut in another. Put wax paper onto paper plates. Peel banana and cut into 3rds. Use tongs to dip banana into chocolate then in nuts or coconuts. Set onto paper plates. Do all bananas. Put plates into freezer and wait as long as you can stand it!