HOT CHICKEN SALAD 
6 c. cubed, cooked chicken
4 c. diced celery
3/4 c. chopped almonds
1 tsp. salt
1 tsp. Accent
4 tsp. grated onion
4 tsp. lemon juice
3/4 c. mayonnaise
3/4 c. salad dressing
3/4 c. grated mild cheddar cheese
2 c. crushed potato chips

Combine all ingredients except cheese and potato chips. Pile lightly in buttered baking dish (a low flat dish). Sprinkle cheese and chips over top and bake at 350 degrees for 20 minutes. Makes 12 servings.

 

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