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SWEET POTATO SOUFFLE | |
3 c. mashed sweet potatoes 1 c. sugar 1/3 c. butter 1 tsp. vanilla 2 eggs TOPPING: 1 c. coconut 1 c. chopped nuts 1 c. brown sugar 1/3 c. flour Combine sweet potatoes ingredients and pour into buttered dish. Combine topping ingredients and sprinkle with melted butter. Bake at 375 degrees until topping melts and is brown. |
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