2 cans cherry pie filling
1 box Duncan Hines white or yellow cake mix
1 1/2 sticks butter, melted
1/2 to 1 c. broken nuts

Grease 9 x 13 1/2 inch baking dish and spread pie filling over the bottom. Pour dry cake mix evenly over this. Melt butter and spread over top, sprinkle nuts over this. Bake at 350 degrees for 45-50 minutes or until lightly browned. Flavor of pie filling may be substituted. Serves 12-15.