1 c. butter
2 c. sugar
4 eggs
1 c. mashed bananas
4 c. sifted flour
2 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1 lg. can crushed pineapple
1 c. shredded coconut

Cream butter until light, add eggs and the mashed bananas, mix well.

Sift flour, baking powder, soda and salt. Add to above mixture, mix well, fold pineapple and coconut into mixture. Pour into 2 greased and floured 9 x 5 inch loaf pans. Bake in 350 degree oven, for 1 hour and 10 minutes or until toothpick comes out clean. Remove from pans and place on cooling racks. Makes two loaves.