2 1/2 c. sugar
5 lg. eggs
2 cans Pet milk
2 tbsp. vanilla flavoring
Pinch of salt
Whole milk

Beat sugar and eggs with spoon. Add both cans of Pet milk; rinse cans with a little water and add water also. Mix thoroughly. Add vanilla and a pinch of salt. Fill to line with whole milk. Add ice and salt to machine and plug in motor. Freeze according to manufacturer's directions.

If no electric freezer is available, use the old-fashioned way. Pour mixture into syrup bucket. Add whole milk until 3/4 full. Close lid and place in a foot tub. Put ice and salt around your syrup bucket. Take bucket in hand, turn half around to right, half around to the left; repeat in a continuous motion for 10 minutes.

Take lid off and scrape frozen ice cream from sides into the middle. Replace lid. Repeat motion for 10 more minutes or until ice cream is frozen to satisfaction. Open and eat. CAUTION: Do not eat fast; may cause headache.