1 bag miniature marshmallows
1 (8 oz.) cream cheese
2 c. Tokay grapes
1 c. whipping cream
2 tbsp. mayonnaise
1 tbsp. pineapple juice
1 can pineapple chunks
1 c. nuts
1/4 tsp. dry mustard

Chop cream cheese and nuts. Combine. Chop and remove seeds from grapes. Mix all ingredients in a large bowl. Chill in refrigerator overnight. Will keep for several days. Better the second day.