1 lg. box grape Jello
2 c. boiling water
1 lg. can pineapple
1 can blueberry pie filling
2/3 c. sugar
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 c. nuts

Mix Jello, water and pineapple; let stand until firm. Add the blueberry pie mix.

TOPPING: Whip cream cheese, sugar and sour cream in mixer. Add nuts. Spread evenly over top of Jello.