1 lg. pkg. lemon Jello
1 lg. can crushed pineapple, drained
1/2 c. nuts, chopped
1 lg. can frozen Welch's grape juice, thawed
1 lg. pkg. cream cheese
Cool Whip
80 miniature marshmallows

Mix lemon Jello with 2 cups boiling water. Add the pineapple, nuts and grape juice. Let set. Top with cream cheese and whipped cream, then marshmallows.