1/2 lb. thin spaghetti
1 tbsp. chopped parsley
2 cloves garlic, chopped
1/4 c. olive oil, or butter, or liquid shortening
Fresh, frozen, or canned shrimp

Simmer oil in saucepan, add garlic, and fry until light brown. Cook and drain spaghetti according to package directions. Add into pan with oil and garlic. Sprinkle with chopped parsley and toss lightly to blend. Add fresh, frozen, or drained canned shrimp. Toss again and serve.