4 slices bacon
2 tbsp. bacon drippings
1/2 c. chopped onion
2 (1 lb.) can pork and beans
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tbsp. mustard

Cook bacon until crisp. Drain and crumble. Save 2 tablespoons drippings. Cook onion in drippings until tender. Add onion and bacon to beans. Then add brown sugar, Worcestershire sauce and mustard.

Mix well. Bake uncovered in 1 1/2 quart casserole dish. Bake at 325 degrees for 1 1/2 to 1 3/4 hours.