2 (18 oz.) can Van Kamp's Pork and Beans
3/4 c. brown sugar
1 tsp. dry mustard
3 slices bacon (cut up in pieces)
1/2 c. ketchup

Empty 1 can pork and beans into bottom of greased casserole. Combine sugar and mustard. Sprinkle 1/2 mixture over beans. Top with 1 can pork and beans. Sprinkle rest of sugar-mustard mixture, chopped bacon and ketchup over beans. Bake uncovered in slow oven 325 degrees for 2 1/2 hours.