6 c. apple cider or juice
1 cinnamon stick
1/4 tsp. nutmeg
1/4 c. honey
1 tsp. lemon rind
3 tbsp. lemon juice
1 can unsweetened pineapple juice (1 lb. 4 oz. size)

Heat cider and cinnamon stick in large pan. Bring to boil and simmer 5 minutes. Add remaining ingredients and simmer uncovered 5 minutes longer. Keep hot over low heat or heat in small batches as guests arrive. Makes 20 cups.