KINDERGARTEN PUMPKIN BREAD 
3 c. sugar
1 c. oil
4 eggs
1 (15 oz.) can pumpkin
2/3 c. water
1/2 tsp. baking powder
2 tsp. baking soda
2 tsp. salt
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
3 1/2 c. flour
1 c. nuts and 1 c. raisins (optional)

Stir. Pour in pan. Bake at 350 degrees for 45 to 50 minutes.

 

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