TACO DIP 
8 oz. light cream cheese
8 oz. plain low fat yogurt
1 pkg. taco seasoning mix
1 sm. can (4 oz.) chopped chilies
2 tomatoes, chopped
1 c. shredded light cheddar cheese
Shredded lettuce

Mix together cream cheese, yogurt and taco mix. Spread in 8 1/2 x 11 1/2 inch dish. Sprinkle chilies on top. Spread chopped tomatoes, lettuce and cheese on top. Best when refrigerated overnight. Serve with tortilla chips.

 

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