24 graham crackers, crushed (1 2/3 c.)
1/3 c. sugar
1/2 c. butter
2 eggs, beaten
3/4 c. sugar
8 oz. cream cheese
2 c. pumpkin
3 egg yolks
1/2 c. brown sugar
1/2 c. milk
1/2 tsp. salt
1/2 tsp. ginger
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
1 env. plain gelatin
1/4 c. cold water
3 egg whites
1/4 c. sugar
1/2 pt. whipping cream

Mix graham crackers, 1/3 cup sugar and butter and press into 9x13 inch pan. I use crackers already crushed. Mix eggs, 3/4 cup sugar and cream cheese and pour over crust. Bake 20 minutes at 350 degrees.

Cook pumpkin, egg yolks, 1/2 cup sugar, milk, salt, and spices until it thickens. Remove from heat and add gelatin dissolved in cold water. Cool.

Beat egg whites; add 1/4 cup sugar slowly and fold into pumpkin mixture. Pour over cooled baked crust. (Refrigerate.) Top with whipped cream or Cool Whip.