1 lb. ground chuck
1 lb. Velveeta, chopped
1 tsp. oregano
1/2 tsp. salt
1 lb. Bob Evans hot sausage
1 tsp. Worcestershire sauce
2 pkgs. party rye bread

Brown and drain meat. Add chopped cheese and spices. Spread on party rye. Put on cookie sheet and place in freezer for 20 minutes. Then pile them up in a plastic bag and place in freezer until needed. Thaw, put under broiler for a few minutes until bubbly.