1 box white or yellow cake mix
2 sm. pkgs. strawberry Jello
1 c. oil
4 eggs
1/4 c. water or berry juices
3/4 or 1/2 box (10 oz.) frozen strawberries, thawed & drained

Mix in order given cake mix, Jello, water, oil, eggs and strawberries. Bake in bundt cake pan or three 8 inch cake pans at 350°F until a toothpick inserted in center of cake comes out clean.

GLAZE FOR BUNDT CAKE:

1/4 stick butter
1 c. powdered sugar
Juice from drained strawberries

Mix together. Stick holes into warm cake and pour on glaze.

FROSTING:

1 box powdered sugar
1 stick butter
1/4 or 1/2 strawberries
1 tsp. vanilla

Cream together sugar, vanilla and butter. Add strawberries. Mix well. Spread on cooled cake.