2 c. boiling water
6 oz. pkg. strawberry Jello
16 oz. pkg. sliced frozen strawberries
20 oz. can crushed pineapple (use juice too)
2 cubed bananas

Dissolve Jello in water; add strawberries and pineapple. Stir to break apart frozen berries. Add bananas. Pour into mold and refrigerate until ready to serve.