2 sm. pkgs. strawberry Jello
2 c. boiling water
2 pkgs. frozen strawberries
1 med. can crushed pineapple

Dissolve Jello in the boiling water. Then add strawberries and pineapple. Pour half of mixture in mold or pan. Chill until firm. Then cover with 1 (1/2 pint) carton of sour cream. Put other half of Jello mixture on top. Refrigerate.