6 oz. strawberry Jello
1 med. can crushed pineapple, drained
2 bananas, sliced
1/2 c. chopped nuts (optional)
2 c. hot water
1 1/2 c. cold water
1 c. miniature marshmallows on top

Chill until set. Use loaf pan.

TOPPING:

1/2 c. sugar
2 tbsp. flour
1/2 c. pineapple juice
2 tbsp. butter
1 egg

Cook until thick. Cool, then add 3 ounces cream cheese. Fold in Lucky Whip (1 package according to directions). Put this on top of Jello Salad. Chill 1 hour. ENJOY!