In a stainless steel pan bring 1 1/2 to 2 cups of water to a boil. Add 1 family size tea bag. Turn off heat - cover and let steep for 15 to 20 minutes. Pour tea into a 2 quart pitcher and add 3/4 to a cup sugar. Add cold water to the tea bag and squeeze out rest of tea. Pour into a pitcher then fill pitcher with cold water - Stir. Pour into a glass with ice and you have a glass of Southern Iced Tea.