16 Oreo cookies, rolled fine
2 tbsp. butter, melted

Add butter to rolled cookies. Press into 8" pie plate and freeze.

1/2 c. milk
24 lg. marshmallows
4 tbsp. green creme de menthe
2 tbsp. creme de cacao
1 c. cream

Melt marshmallows and milk in double boiler; add creme de menthe and creme de cacao. Cool. Whip cream and fold into mixture. Put in pie shell and freeze.