3 eggs beaten
1 qt. milk
3/4 c. sugar
1 c. Grapenuts
1 tsp. vanilla

Combine all ingredients in 2 1/2 quart dish. Place in larger pan with at least 1/2 inch water in bottom. Bake at 350 degrees approximately 50 to 60 minutes. Serve warm with Cool Whip. Note: 3/4 cup Grapenuts will make more custard. Do NOT double recipe. Cook each batch separately.