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MARY MARTIN'S SPAGHETTI SAUCE | |
1/2 tsp. anise seed 1/2 tsp. coriander 1 tsp. basil 1 tsp. garlic salt 3 bay leaves 1 lb. hamburger, browned 4 cans stewed tomatoes 1 can mushrooms 1 tbsp. parsley flakes 1/2 tsp. marjoram 1/2 tsp. thyme 1 tsp. oregano 3 cloves of whole garlic 1/2 lg. onion, chopped 1 can tomato paste 1 tsp. sugar, pepper, salt Simmer 6 hours on very low heat after mixture comes to a boil. |
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