2 bunches broccoli
2 cans cream of mushroom soup
1 stick butter
2/3 stick Cracker Barrel cheddar cheese
Croutons

Cook broccoli. Melt stick of butter and cheese, stir in soup. Add broccoli and mix until blended. Top with croutons. Bake for 30 minutes at 350 degrees or until croutons are brown.