1 lb. cabbage
1 stalk broccoli or more
1 med. apple or more

Coarsely grate cabbage, chop broccoli fine (peel flower stem of broccoli and include stems in the salad). Cut up unpeeled, cored red apple, chopping fine. Toss together with enough dressing to moisten at least 1 hour before serving or make a day ahead and add the apple just before serving. Serves 6-8.

WHITE HOUSE DRESSING:

1 1/4 c. sugar
1 c. white vinegar
1 c. oil
1 tbsp. mustard
1 tbsp. salt
2 tbsp. Worcestershire sauce
Green pepper, chopped
1 med. onion, chopped
1 sm. jar pimento, chopped