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ORANGE TEA BREAD | |
2 c. all-purpose flour 1/2 c. sugar 1 tsp. salt 1 tsp. baking soda 1 egg, beaten 1/4 c. butter, melted 1 tsp. grated orange rind 1 tsp. grated lemon rind 1 c. orange juice 1 c. chopped pecans Combine flour, sugar, salt, and soda. Add remaining ingredients and mix well. Pour into a greased 9x5x3 inch loaf pan. Bake at 350 degrees for 50 minutes. |
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