HOT CHICKEN SALAD 
3 c. toasted bread cubes or croutons (1 - 6 oz. box)
6 c. diced, cooked chicken (about 8 breasts)
4 1/4 c. grated sharp cheese
1 c. slivered almonds
6 c. diced celery
3 tbsp. grated onion
6 tbsp. lemon juice
1 tsp. salt
1/2 tsp. pepper
2 1/2 c. mayonnaise
1 (5 oz.) pkg. potato chips, crushed

Or 1 cup grated cheese mixed with 3 cups croutons.

Combine all ingredients except the last one; mix well. Pour into large pan (about 13"x9") and top with potato chips or cheese croutons. Bake at 350 degrees for 25 minutes. Serves 15 to 20 people.

 

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