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SUMMER FRUIT SALAD | |
1 cantaloupe, peeled and cut into 3/4-inch cubes 1 (20 oz.) can pineapple chunks, undrained 1 unpeeled apple, cubed 2 peaches, peeled and cut into wedges 2 bananas, sliced int 1/4-inch slices 1 c. strawberries (halves) 1 (6 oz.) can frozen orange juice concentrate, thawed and undiluted Layer fruit in a large bowl in order given. Spoon orange juice concentrate on top. Cover and chill for 6 to 8 hours. Yield: 8 to 10 servings. |
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