FROZEN LEMONADE PIE 
1 baked (9-inch) pie shell or graham cracker crust
1 can Eagle Brand sweetened condensed milk
1 (6 oz.) can frozen lemonade
1 (9 oz.) carton Cool Whip

Beat frozen lemonade into Eagle Brand milk until it thickens. Stir in Cool Whip. Spread into pie shell and chill. May be topped with a can of cherry pie filling or blueberry pie filling.

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