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FROZEN LEMONADE PIE | |
1 baked (9-inch) pie shell or graham cracker crust 1 can Eagle Brand sweetened condensed milk 1 (6 oz.) can frozen lemonade 1 (9 oz.) carton Cool Whip Beat frozen lemonade into Eagle Brand milk until it thickens. Stir in Cool Whip. Spread into pie shell and chill. May be topped with a can of cherry pie filling or blueberry pie filling. |
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