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SCOTTISH GINGERBREAD | |
3 c. flour 1 c. sugar 1/2 c. milk 1/3 c. honey 2 tsp. powdered ginger 1 tsp. allspice 1 tsp. baking powder Salt 1/2 c. butter 2 eggs 1/3 c. dark molasses 1 c. raisins 1 c. currants 2 tsp. cinnamon 1 tsp. baking soda 2 tbsp. crystallized ginger Melt together molasses, honey, sugar, butter and set aside to cool. Sift together all dry ingredients. Beat eggs and milk together. Pour the melted ingredients into the dry; add egg/milk mixture and beat all together until free of lumps. Stir in fruits. Grease 2 loaf pans. Pour batter in and bake at 350 degrees for 1 to 1 1/2 hours. |
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