1 1/2 c. creamy peanut butter
1/2 c. butter
1 tsp. vanilla
1 (16 oz.) box powdered sugar
1 (6 oz.) bag semi-sweet chocolate chips
2 tbsp. Crisco

With clean hands, mix first four ingredients together. Roll into balls (1-2 teaspoons worth) and refrigerate until cold clear through on a waxed paper lined cookie sheet.

Melt the chocolate chips together with Crisco. Put balls on a toothpick and dunk 3/4 of the way into the melted chocolate. Remove toothpick and refrigerate again.